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Nutrition Fact: Very high in Vitamin C and Dietary Fibre. It helps in lowering blood sugar, excess salivation during eating food with green chilli helps immensely in better digestion.
How to use: Eating a raw green chilli with food is recommended. It is often grounded with spices for seasoning purpose too. A little bit of green chilli adds nutrition value and taste to the food.
How to store: It is advised to take off their crown and store them in an aerated box in refrigerator for better storage.
Additional information
| Available In | Mumbai |
|---|
- Started from: Apr 06, 2022
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Dried Strawberry 200g
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Fresh Onion (Pyaaj): 1 kg
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Garlic (Lahsun): 200 gms
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